Salted Caramel Fudge

Ingredients

• 397 g Condensed Milk ((1 can))
• 150 ml Semi skimmed milk (or whole milk)
• 115 g Butter
• 300 g Granulated sugar
• 150 g Golden caster sugar (or demerara sugar)
• 1-2 tsp Coarse sea salt (to taste)

Instructions

1. 1

   Line a 8" square tin with baking paper, I like to grease the tin with some butter first to help the baking paper stick to it

2. 2

   In a large heavy bottomed pan heat the condensed milk, semi skimmed milk, butter, granulated sugar, and golden caster sugar on a low heat until all the sugar is dissolved and the mixture is smooth

3. 3

   Then turn up the heat and let the fudge boil for 10 minutes. Keep stirring during this time

4. 4

   Take off the heat and beat the fudge until it starts to set, then pour into the tin

5. 5

   Sprinkle your desired amount of sea salt over the top of the fudge

6. 6

   Leave the fudge for several hours or overnight to set, you can set it in the fridge quicker, then cut up into pieces to serve

7. 7

   Store in an airtight container in the fridge for up to 3 weeks