Pumpkin Coffee Cake

Ingredients

• 1 (16oz.) box pound cake mix
• 3/4 cup canned pumpkin
• 6 tablespoons vanilla coffee creamer (liquid)
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 cup light brown sugar (packed )
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup salted butter (melted )
• 1 1/4 cups all-purpose flour

Instructions

1. 1

   Preheat the oven to 350°F and grease or line an 8x8 or 9x9-inch pan with parchment paper and set aside.

2. 2

   In a large bowl or a stand mixer fitted with a whisk attachment, combine all of the cake ingredients and beat until combined. Pour batter into the prepared baking dish.

3. 3

   Mix crumble ingredient together in a medium bowl until a thick crumble forms. Use fingers to evenly spread the crumble over the top of the cake batter.

4. 4

   Bake 45 to 55 minutes until toothpick comes clean from center. Allow the cake to cool before slicing and serving.