Turkey Tenderloin In Air Fryer
This Turkey Tenderloin is rubbed with olive oil, garlic, spices, and herbs before cooking up to juicy, tender perfection in the Air Fryer! Cooks in only 45 minutes, making it a great option for Thanksgiving or even just an easy weeknight meal!
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons garlic paste
- 1 teaspoon minced thyme
- 1 teaspoon minced sage
- 1 teaspoon minced rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon chile powder
- 1/4 teaspoon paprika
- 2 lbs turkey tenderloin
Instructions
- 1
Preheat the air fryer to 350°F and spray with olive oil or avocado oil spray, do not use PAM.
- 2
Combine the oil, garlic, herbs, and spices together in a small bowl.
- 3
Rub the spice mixture all over the tenderloin and place them in the air fryer basket. Make sure to leave space between the tenderloins if cooking more than one at a time so that air can circulate.
- 4
Air fry the turkey for 20 minutes, then flip and fry for another 20 to 25 minutes until the tenderloins reach an internal temperature of 165°F.
- 5
Let the turkey rest for 10 minutes before slicing and enjoying.
Cook it from the original
This recipe comes from sugarandsoul.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sugarandsoul.co