Ground Turkey Stir Fry Recipe

This easy ground turkey stir-fry is here to help, just in time for all of you who need dinner in under 30 minutes! It's made with fresh bell peppers, scallions, hoisin, and ginger.

📝 Ingredients

• 1/2 cup chicken broth
• 1/4 cup hoisin sauce
• 1 tablespoon dry sherry (can sub Shaoxing wine)
• 2 teaspoon white vinegar
• 1 teaspoon cornstarch
• 2 tablespoon high-heat cooking oil (such as grape seed or avocado oil)
• 3 cloves garlic (minced)
• 1 small onion (finely chopped)
• 1 tablespoon minced ginger
• 1 pound ground turkey
• 1 each red and yellow pepper (diced)
• 1 cup chopped scallions
• 1 tablespoon sesame seeds (toasted if desired)

👨‍🍳 Instructions

1. 1make sauce: Whisk together the broth, hoisin, sherry, vinegar, and cornstarch in a small dish.
2. 2saute vegetables: Heat the oil in a large, heavy skillet or wok over high heat. Add the garlic, onion, and ginger and stir-fry until the onion is starting to soften and turns translucent, about 3 minutes.
3. 3cook turkey: Add the turkey and break it apart with a spatula. Cook, crumbling the meat as it cooks until it is only pink in a couple of spots, about 5 to 6 minutes.
4. 4add sauce: Add in the peppers and the sauce and cook, stirring often, until the peppers are tender and the sauce is thick, 5 to 6 minutes.
5. 5serve: Stir in the scallions and remove the skillet from the heat. Sprinkle the stir fry with sesame seeds before serving.