Chinese Almond Tofu (Summer dessert)

Ingredients

• 2 cups Almond milk (480mL)
• 1 cup Water (240mL)
• 4 g Agar
• 1 tsp Almond extract
• 2 tbsp Blond Cane Sugar
• 2 tbsp Dried blackcurrant leaves + dried Hawthorn leaves
• 4 cups water
• fresh or frozen fruits

Instructions

1. 1

   Put all the Tofu ingredients in a saucepan, bring to a slow boil on medium heat.

2. 2

   Continue cooking while stirring for 5 minutes.

3. 3

   Filter the mixture through a fine-mesh strainer and pour it into a large rectangle container.

4. 4

   Remove any bubbles floating on top and set aside to cool down.

5. 5

   Keep in the fridge until cold and cut into cubes. ⁣

6. 6

   --- Herbal tea ---

7. 7

   Boil some water, and infuse the herbs for 8-10 minutes.

8. 8

   Filter the infusion and place it into the fridge to cool down.

9. 9

   Serve the tofu with the fresh blackcurrant & hawthorn herbal tea and some fruits.⁣