Zucchini fritters
Zucchini are back in the season! These fritters are crispy outside and soft inside.
Ingredients
- 600 g Zucchini (4 small ones)
- 50 g Yellow onion (1)
- 1 Garlic clove
- 65 g All-purpose flour (or chickpea flour if gluten-free)
- 5 g Baking powder
- Salt & Pepper
Instructions
- 1
Wash the zucchini and grate them.
- 2
Place them in a colander, add 1 tsp of sea salt, and stir.
- 3
Let sit for 30 minutes to get out most of the liquid from the zucchini.
- 4
Slice thinly the onion and garlic clove. In a large bowl, mix the flour, baking powder, and salt.
- 5
Take a handful of zucchini, squeeze the liquid out and place them in the bowl (repeat until you have no zucchini left).
- 6
Stir well to have everything covered with the flour mix.
- 7
Put a saucepan on medium heat, add some oil and place a few tablespoons of the zucchini to make a fritter.
- 8
Cook until both sides are golden.
- 9
Serve and enjoy
Cook it from the original
This recipe comes from thegreenquest.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thegreenquest.org