Viral One Pan Baked Dumplings

Ingredients

• 1/4 cup lite soy sauce
• 3 tablespoons gochujang chili paste concentrate (I use Mother In Law's brand, see notes)
• 2 tablespoons honey (or 100% pure maple syrup)
• 1 tablespoon tahini
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon hoisin sauce
• 1 tablespoon garlic paste (I use Gourmet Garden brand)
• 2 teaspoons ginger paste (I use Gourmet Garden brand)
• 1 teaspoon lemon paste (I use Gourmet Garden brand)
• 1/4 teaspoon salt
• 14 ounces lite coconut milk (400mL)
• 16 to 24 ounces dumplings or potstickers (fresh or frozen, see notes)
• chili crisp (topping to taste)
• scallions (chopped for garnish)
• sesame seeds (for garnish)

Instructions

1. 1

   Preheat the oven to 400℉.

2. 2

   Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste concentrate, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9x13-inch pan.

3. 3

   Pour in 14 ounces lite coconut milk to the spices and whisk to combine.

4. 4

   Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.

5. 5

   Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and bake for an additional 5 to 10 minutes.

6. 6

   Remove from the oven and drizzle with chili crisp to taste (most of the heat comes from this, so add with caution) and sprinkle with chopped scallions and sesame seeds. Enjoy plain as an app or over rice or noodles.