Eggplant Pie

Ingredients

• 3 medium eggplants cut into small cubes
• 2 medium onions cut into slices
• 4 tablespoons olive oil
• 3 eggs beaten
• 130 gr. feta cheese crumbled
• 1/2 cup of chopped parsley
• 1 pinch of dry oregano
• salt pepper
• a bit of grated hard cheese for sprinkling
• mush:
• 500 gr. whole wheat emmer flour
• 2 1/4 cups milk (560ml)
• 2 tablespoons of olive oil
• salt pepper

Instructions

1. 1

   Heat the olive oil in a large pan and sauté the eggplants and onions with some salt until they are softened.

2. 2

   Transfer the mixture to a bowl and, after it cools a bit, mix it with eggs, feta, parsley and oregano.

3. 3

   In another large bowl, prepare the mush, mixing well all the ingredients and then add it to with the eggplant mixture.

4. 4

   Pour into an oiled, non-stick round baking dish with a diameter of 28-29cm, sprinkle with the grated hard cheese and bake in a preheated oven at 200° C for about 1 hour.