Cornmeal & Kefir Cheese Bake

An easy and no-fuzz recipe, that will make a great school, or, office snack, or a light meal.

📝 Ingredients

• 270 gr. milk kefir
• 3 eggs
• 200 gr. xinomyzithra* crushed
• 200 gr. feta crushed
• 70 gr. grated kefalotyri
• 200 gr. cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 100 ml olive oil
• pepper

👨‍🍳 Instructions

1. 1In a large bowl, mix milk kefir with the eggs.
2. 2Add all the remaining ingredients and mix well.
3. 3Pour the mixture into an oiled square pan 24x24cm. and spread it evenly.
4. 4Bake in a preheated oven, at 180o C, for about 40 minutes, until it turns golden on the edges.