Cornmeal & Kefir Cheese Bake
An easy and no-fuzz recipe, that will make a great school, or, office snack, or a light meal.
50 min9 servings326 kcal
Ingredients
- 270 gr. milk kefir
- 3 eggs
- 200 gr. xinomyzithra* crushed
- 200 gr. feta crushed
- 70 gr. grated kefalotyri
- 200 gr. cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 100 ml olive oil
- pepper
Instructions
- 1
In a large bowl, mix milk kefir with the eggs.
- 2
Add all the remaining ingredients and mix well.
- 3
Pour the mixture into an oiled square pan 24x24cm. and spread it evenly.
- 4
Bake in a preheated oven, at 180o C, for about 40 minutes, until it turns golden on the edges.
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