Zucchini and Lemon Mousse

Ingredients

• 630 g Zucchini
• Zests from 1 Lemon
• 30 g Lemon juice (or 20g lemon juice and 10g yuzu juice)
• 65 g White almond butter
• 1 tsp Matcha powder (I use the one from the brand Anatae*)
• 4 tbsp Coconut oil
• 4 tbsp Maple syrup

Instructions

1. 1

   If you use green zucchini, peel them, if you use white or yellow ones you can keep the peel (just wash them).

2. 2

   In a blender, add all the ingredients together, remove the top cap to allow air go through when you blend. Blend on high speed for 5-6 minutes.

3. 3

   Pour into individual bowls and refrigerate for 12 hours (a night).

4. 4

   Serve and enjoy!