Caramelized Onion Hummus

📝 Ingredients

• 315 g Cooked chickpeas - don't discard the cooking water (155g uncooked)
• 200 mL Chickpea water
• 400 g White onions (4-5 small ones)
• 20 g Brown sugar
• 45 g Tahini (sesame paste)
• 1 Lemon (juice)
• 1 Garlic clove
• a dash of Salt, pepper, and cumin
• Extra-virgin Olive oil

👨‍🍳 Instructions

1. 1In a pan, add the thinly sliced onion with some oil and 2 pinches of salt.
2. 2Cook on medium heat for 10 minutes. When it's soft and translucent, add the brown sugar and cook 15 more minutes. You can put a lid on the pan to make them softer. ⁣
3. 3⁣In a blender, add the chickpeas, the caramelized onion (keep 30g aside for topping), the tahini, lemon juice, 3-4 pinches of salt, and some ground black pepper.
4. 4Blend and add at the same time the chickpea cooking water. Blend until smooth. ⁣
5. 5Pour into a bowl and serve.