Quick Pickled Red Onions

Ingredients

• 2 large red onions
• 2 cups white vinegar
• 2 cups water
• 1/2 cup sugar
• 2 tbsp Kosher salt
• 1 tbsp honey
• 12 cloves garlic (peeled)
• 2 tbsp black peppercorns

Instructions

1. 1

   Peel and thinly slice red onions with a knife or mandolin.

2. 2

   Into each mason jar, add 1 sliced onion, 1 tablespoon of black peppercorns and 6 cloves of garlic.

3. 3

   In a pot, bring water, white vinegar, sugar, salt and honey to a boil and turn off the heat. Stir to combine, and make sure the salt and sugar has dissolved.

4. 4

   Let the mixture cool down for a few minutes and then fill each mason jar with the pickling liquid. Secure the lid onto each jar and refrigerate.

5. 5

   Onions can be eaten after an hour but best after 24 hours. Store in regrigerater.