Strawberry White Chocolate Truffles

These Strawberry White Chocolate Truffles have an intense strawberry flavour in a little chocolate treat. The best part? This recipe only uses 3 ingredients and truffles make such a great gift too.

📝 Ingredients

• 300 g white chocolate (chopped finely)
• 1/3 cup thickened cream (80ml )
• 30 g freeze dried strawberries (crushed)
• 200 g white chocolate (extra, for coating)

👨‍🍳 Instructions

1. 1Heat the cream over low heat, stirring, until bubbles start to appear.
2. 2Pour the cream over the chocolate and leave it for 5 minutes before stirring to a smooth ganache.
3. 3Add the crushed freeze dried strawberries and stir through.
4. 4Place in the fridge for half an hour.
5. 5Roll balls of about 2 teaspoons worth of ganache.
6. 6Melt the extra chocolate in 30 second increments in the microwave, making sure to stir well between each.
7. 7Use two forks to dip and roll the ganache balls in chocolate and set on a baking paper covered plate in the fridge to set.