Herb Artichoke White Bean Dip

Herb artichoke white bean dip is a 5-minute dip recipe with white beans, artichokes, fresh herbs, and feta cheese. It's savory, zingy, and perfect for any occasion!

📝 Ingredients

• 1 (14-ounce can) Artichoke Hearts (drained)
• 1 (15-ounce can) White Beans (Any variety) (rinsed and drained)
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Lemon Juice
• 1 tablespoon Fresh Herbs (Oregano, Thyme, Parsley, Basil, etc)
• 1 clove Garlic (finely grated)
• Salt and Black Pepper (to taste)

👨‍🍳 Instructions

1. 1Place ARTICHOKES, WHITE BEANS, OLIVE OIL, LEMON JUICE, FRESH HERBS, and BLACK PEPPER in food processor fitted with the chopping blade.
2. 2Pulse ingredients until creamy. Add fresh HERBS and blend to combine.
3. 3Add SALT and PEPPER to taste.
4. 4Serve immediately or refrigerate in an airtight container up to 5 days.