Panettone French Toast

Ingredients

• 4 slices panettone bread
• 1-2 tbsp butter
• 2 large eggs
• 1/3 cup full cream milk
• pinch of ground cinnamon
• 1/2 tspn vanilla essence
• maple syrup

Instructions

1. 1

   Beat the eggs, milk, vanilla essence and cinnamon together and set aside

2. 2

   Heat 1 tablespoon butter in a large pan on medium heat

3. 3

   Dip each slice of bread in the custard, turn to ensure both sides are covered. Toast in the butter for about a minute on each side until golden brown. You may only be able to toast 2 slices at a time depending on the size of your pan. You can add more butter when toasting the other 2 slices

4. 4

   Serve warm with a drizzle of maple syrup or a dusting of icing sugar and berries