Hazelnut, Raspberry & Chocolate Cups

Ingredients

• 100 g dark chocolate
• 50 g hazelnut butter
• 50 g Dairy-free liquid cream
• Raspberries (Frozen or fresh)

Instructions

1. 1

   In a double boiler, melt your chocolate (low heat). Keep it like that until you're done with the recipe.

2. 2

   In silicon molds, pour a small quantity of melted chocolate to have a thin layer on the bottom and brush the sides with chocolate.

3. 3

   Put the molds in the freezer for 3 minutes. (Keep your melted chocolate in the double boiler).

4. 4

   Meanwhile, in a small bowl, stir the hazelnut butter and dairy-free liquid cream together.

5. 5

   Then, remove the molds from the freezer, add one tablespoon of the hazelnut mixture, one or two raspberries and cover with some melted chocolate.

6. 6

   Transfer into the fridge and eat when set (10-15minutes). Keep in the fridge for a week. ⁣