Chicken Chowmein Recipe In Nepali Style

Ingredients

• 1/2 cup finley chopped chicken thigh
• 1/2 tbsp olive oil (drizzled over noodles after boiling)
• 1 1/2 tbsp oil (rest of the cooking)
• 1 cup sliced cabbage
• 1/2 cup sliced carrots
• 1/2 cup chopped onion
• 1/3 cup green beans (frozen)
• 1/4 cup chopped spring onion
• 1 tsp red chili paste ((Optional))
• 1 tbsp soy sauce (dark soy sauce)
• 1/2 tbsp chowmein masala powder
• 1/2 tsp kashmiri red chili powder
• 1/4 tsp black pepper
• 1/2 tbsp minced ginger and garlic
• salt (to taste)
• 95 g egg noodles (3.5oz)
• 6 cups water

Instructions

1. 1

   Add 6 cups of water to a boiling pot. Add egg noodles and boil it for 3-4 mins on medium heat.

2. 2

   Strain the boiled noodles. Wash it with cold water. Then, add half tablespoon of oil. Keep it aside.

3. 3

   Add oil to the pan. Add chicken. Stir fry for 5 -7 mins on medium high heat.

4. 4

   Add onion and saute it for 2-3 mins.

5. 5

   Add all vegetables (cabbage, carrot, green beans) and cook it for 3 mins on medium heat.

6. 6

   Add all spices to the pan. Combine all ingredients well.

7. 7

   Add noodles to the pan, and then add soy sauce and mix it well. Cook it for 3 mins.

8. 8

   Finally, add the scallion and season with the salt. You are now ready to serve your homemade chicken chowmein!