Toasted Coconut Pecan Pie

Ingredients

• 1 cup of brown sugar
• 1 cup of pure maple syrup
• 3 eggs
• 1/2 stick of butter (4 tablespoons, melted)
• 2 teaspoons of coconut extract
• 1 1/2 cups of pecan halves
• 1 1/2 cups of sweetened shredded coconut
• 1 9 inch unbaked pie crust

Instructions

1. 1

   Toast Coconut and Pecans

2. 2

   Whisk together sugar, syrup, eggs, butter, and coconut extract.

3. 3

   Add in pecans and shredded coconut.

4. 4

   Pour into unbaked pie crust. Bake on 400 for 10 minutes.

5. 5

   Reduce heat to 350 and cook for 35-40 minutes or until filling is set in the center.

6. 6

   Let pie cool completely. Serve with ice cream.