Silken Tofu
This savory, silken tofu recipe is made with an exceptional soy garlic chili sauce. This easy cold tofu recipe is a healthy, rich and flavorful dish that can be made in under 5 minutes!
5 min4 servings60 kcal
Ingredients
- 1 package silken tofu
- 2 1/2 tablespoon soy sauce
- 1 tablespoon black rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon chili oil crisp
- 1 teaspoon sugar
- 3 cloves garlic (minced)
- 1 teaspoon toasted sesame seeds
- 2 green onion (diced)
- 1 tablespoon cilantro (chopped)
Instructions
- 1
Prepare tofu. Drain the tofu from the package. Place the tofu on a paper-towel lined cutting board. Gently pat the tofu to dry the excess moisture. Slice the tofu into 1/2-inch slices and place on a serving plate.
- 2
Mix sauce. In a small mixing bowl, add the soy sauce, black rice vinegar, sesame oil, chili oil, sugar, sesame seeds and minced garlic.
- 3
Assemble. Drizzle the sauce over the tofu. Garnish green onions and cilantro. Enjoy!
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