Reuben sandwich

Smoky pastrami, Swiss cheese, sauerkraut and tangy Russian dressing nestled between two slices of toasted rye bread.

📝 Ingredients

• 2 slices rye bread
• 6 slices pastrami
• 1 tsp butter
• 2 tbsp Russian dressing
• 1/4 cup Sauerkraut
• 2 slices Swiss cheese (Jarlsberg or Emmentaler would be good substitutes)

👨‍🍳 Instructions

1. 1Preheat the sandwich maker or large skillet on medium heat.
2. 2Lightly butter one side of both slices of rye bread.
3. 3Spread the non buttered sides with Russian dressing.
4. 4Layer on the sliced pastrami, sauerkraut and Swiss cheese and top with the remaining bread slice with the butter on the outside.
5. 5Put in skillet and cook until golden brown, about 3 minutes per side.
6. 6Let it rest for a minute, serve with potato crisps and a beer.