Brown Rice with Salmon

Healthy, quick and easy Brown Rice with Salmon

📝 Ingredients

• 1 cup Brown Rice (cooked as per package instructions)
• 2 pieces salmon (weighing about 300g)
• 2 tbsp olive oil or chilli oil
• 1 onion (finely chopped)
• 3 spring onion (chopped)
• 2 large cloves garlic (smashed and chopped)
• 2 tspn cajun seasoning
• 1/2 tspn paprika
• 1 chilli ((optional))
• 1 egg
• salt
• pepper
• lemon

👨‍🍳 Instructions

1. 1Cut the salmon into small pieces. Rub in the Cajun seasoning and paprika and refrigerate
2. 2Add olive oil, onion and spring onion to a large pan and cook the onion until translucent
3. 3Add the garlic and cook for a minute
4. 4Add the salmon to one side of the pan and cook the salmon just until it browns a little, about a minute. Crack an egg on the other side of the pan and spread it a little, like an omelette. Turn it and cook the other side. Break it into little pieces
5. 5Mix in the rice and cook until everything heats through
6. 6Season with salt and pepper
7. 7Drizzle some lemon juice over and serve