Brown Rice with Salmon

Ingredients

• 1 cup Brown Rice (cooked as per package instructions)
• 2 pieces salmon (weighing about 300g)
• 2 tbsp olive oil or chilli oil
• 1 onion (finely chopped)
• 3 spring onion (chopped)
• 2 large cloves garlic (smashed and chopped)
• 2 tspn cajun seasoning
• 1/2 tspn paprika
• 1 chilli ((optional))
• 1 egg
• salt
• pepper
• lemon

Instructions

1. 1

   Cut the salmon into small pieces. Rub in the Cajun seasoning and paprika and refrigerate

2. 2

   Add olive oil, onion and spring onion to a large pan and cook the onion until translucent

3. 3

   Add the garlic and cook for a minute

4. 4

   Add the salmon to one side of the pan and cook the salmon just until it browns a little, about a minute. Crack an egg on the other side of the pan and spread it a little, like an omelette. Turn it and cook the other side. Break it into little pieces

5. 5

   Mix in the rice and cook until everything heats through

6. 6

   Season with salt and pepper

7. 7

   Drizzle some lemon juice over and serve