Chocolate Avocado Pudding (Keto, Paleo, Sugar-Free)

Ingredients

• 2 Avocado (ripe, remove any brown/dark spot in the flesh)
• 2/3 cup Unsweetened Coconut Milk
• 1/3 cup Sugar-Free Maple Syrup (or powdered sugar free sweetener)
• 1/3 cup Unsweetened Cocoa Powder
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1 pinch Salt
• 1 teaspoon Sugar-Free Chocolate Chips

Instructions

1. 1

   Scoop out the ripe avocado flesh into a blender or food processor. Make sure you remove any dark spot in the flesh, this is what because weird avocado taste in avocado dessert recipes.

2. 2

   Add in the rest of the ingredients, order doesn't matter.

3. 3

   Blend/process at high speed for 1 minute. Stop, scrape down the sides of the bowl, repeat for 20 seconds until there are no more lumps of avocado and it forms a silky smooth chocolate pudding.

4. 4

   Taste the flavor, adjust sweetness by adding extra stevia drops if needed. If you want a more liquid pudding, add more dairy-free milk of your choice, 1 tablespoon at a time.

5. 5

   Serve into a ramekin or glass jar.

6. 6

   Refrigerate at least 1 hour before serving. The flavor and texture will be better if served fresh.

7. 7

   Store for 3 days in an airtight container in the fridge.