Crunchy Bean Salad

Ingredients

• 2 cans 15oz each of white beans (rinsed well and drained)
• 1 long English cucumber (sliced)
• 1 small red onion (finely chopped)
• 2 cups cherry tomatoes (halved)
• 1 yellow bell pepper (seeded and diced)
• 1 red bell pepper (seeded and diced)
• 1/3 cup pitted kalamata olives (halved)
• 1/3 cup fresh parsley (chopped)
• 1/2 bunch fresh dill (chopped)
• 1/3 cup freshly shaved parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 cloves garlic (minced)
• zest and juice of 1 large lemon
• 1 teaspoon apple cider vinegar
• 1 tablespoon honey
• Salt and ground pepper (to taste)

Instructions

1. 1

   prep the beans: Rinse and drain the beans, and add them to a bowl.

2. 2

   chop the veggies: Chop the rest of the ingredients and add them to the same bowl.

3. 3

   add the cheese: Add the parmesan cheese as well.

4. 4

   make the dressing: Mix all the dressing ingredients in another bowl.

5. 5

   add the dressing: Next, add the dressing to the salad. Stir to combine.

6. 6

   serve: Garnish with more parmesan cheese and herbs. Serve.