Turmeric Roasted Cauliflower
Nutrition per Serving
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Calories
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Protein
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Fat
This turmeric roasted cauliflower recipe is easy to make and packed with health benefits. It makes a great side dish or meal prep addition!
📝 Ingredients
- 5 cups cauliflower florets
- 2 Tablespoons olive oil
- 1/2 Tablespoon turmeric powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon sea salt
👨🍳 Instructions
- 1Preheat oven to 375º and line a large baking sheet with parchment. You may need to use 2 if your pans are on the small size.
- 2Add cauliflower, oil, turmeric, ginger, and salt to a large ziplock bag and shake to combine. Try to get the cauliflower as evenly coated as possible. You could also mix everything together in a large bowl
- 3Spread the cauliflower on the baking sheet, making sure not to crowd. Leaving some "breathing room" between florets allows them to bake more evenly.
- 4Bake 30 minutes, removing halfway to stir/flip the cauliflower.
- 5Enjoy!
About the Chef & Original Recipe
This recipe was published by The Fitchen on thefitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thefitchen.com