Socca Pizzette

Ingredients

• 30 g cold water
• 150 g chickpea flour
• 3-4 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp Herbes de Provence
• 1/2 tsp garlic powder
• tomato sauce, olives, vegan cheese...

Instructions

1. 1

   Preheat your oven to the warmest setting you have (usually 275°C).

2. 2

   Already place the baking dish or tray in the oven to have it hot.

3. 3

   In a bowl, add the chickpea flour to the water, whisking at the same time.

4. 4

   Then pour the olive oil. Add the salt, herbes de provences.

5. 5

   When the oven and the baking tray are hot, pour some olive oil in the baking dish and place again 2 minutes in the oven.

6. 6

   Take the baking tray out of the oven, pour in the preparation and spread it out evenly.

7. 7

   Bake immediately on the highest position of the oven for 7 minutes. T

8. 8

   ake the dish out of the oven and serve immediately. You can spread a some tomato sauce, oregano, and other toppings on top to make a pizza. ⁣If so, put the toppings and put the pizza/pizzette* under the grill for 2 minutes