Saffron Rice

Saffron rice spans centuries and continents. This version of this iconic dish can be on the table quick enough for weeknights.

📝 Ingredients

• 3 tablespoons olive oil
• 2 cups uncooked long grain rice
• 4-1/3 cups chicken broth or vegetable broth
• 2 teaspoons saffron threads
• 3 tablespoons butter, optional

👨‍🍳 Instructions

1. 1In a large saucepan, heat oil over medium-high heat.
2. 2Add rice; cook and stir 4-5 minutes or until golden brown.
3. 3Add saffron; cook one minute longer.
4. 4Add broth; bring to a boil.
5. 5Reduce heat; simmer, covered, 15-20 minutes or until rice is tender.
6. 6Remove from heat; add butter if using, stir to combine.
7. 7Let stand, covered, 5 minutes.