Gochujang Potato Recipe

Ingredients

• 3 medium sized potatoes (red or yukon) - 10.5oz
• 1 tbsp gochujang paste
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tbsp ginger garlic paste
• salt ( if needed)
• 1/2 cup chopped onion
• 2 tbsp chopped green onion
• 1/3 cup water ( sauce)
• 1/3 cup water (cooking )
• 1/2 tbsp olive oil or any cooking oil

Instructions

1. 1

   First, wash potatoes and cut them into halves. Then dice the onion into small pieces.

2. 2

   Boil potatoes in a pot of water until tender. Once boiled peel potatoes and cut into halves.

3. 3

   In a small bowl, mix the gochujang paste with some water, stirring until the paste is thinner.

4. 4

   Heat oil in a pan and once hot, add the diced onions and saute until onion softens

5. 5

   Next, add ginger and garlic paste and cook for a few minutes.

6. 6

   Then add paprika and combine well.

7. 7

   Then, add gochujang sauce and let it simmer for a few minutes.

8. 8

   Add boiled potato and combine well. Add water and cook until the sauce thickens. (5-6 mins).

9. 9

   Season with black pepper and salt if needed.

10. 10

    Finally, garnish it with spring onion and serve hot with rice.