Deviled Eggs

This easy Deviled Eggs recipe has a creamy, tangy filling with paprika and chives on top. It's a holiday staple and picnic favorite!

📝 Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tsp prepared mustard
• 1/8 tsp sea salt
• 1/8 tsp black pepper
• 1/8 tsp paprika
• Optional garish: paprika and chives

👨‍🍳 Instructions

1. 1Peel the hard-boiled eggs and slice them in half lengthwise.
2. 2Remove the yolks and place them in a bowl. Use a fork to mash the yolks.
3. 3Add mayonnaise, mustard, sea salt, black pepper, and paprika. Stir to combine.
4. 4Divide the egg yolk mixture between the egg whites. Use a small dough scoop for equal portions.
5. 5Garnish with additional paprika and chives, if desired.