Turmeric Egg Fried Rice (Yellow Egg Fried Rice)

This fried recipe is for you if you want a bowl of easy turmeric egg-fried rice! It is simple to cook yet delicious.

📝 Ingredients

• 2 cup rice (leftover rice )
• 2 egg
• 1 tbsp oil ((any vegetable oil of your choice))
• 1/3 cup chopped onion
• 1 cup frozen vegetables (- sweetcorn, Beans, Carrot)
• 1 green chili
• 2 tbsp chopped cilantro
• 2 cloves garlic (minced)
• 1/4 tsp ground turmeric
• 1/4 tsp kashmiri red chili powder
• salt to taste
• 1/2 tsp black pepper powder

👨‍🍳 Instructions

1. 1Heat oil on a pan.
2. 2Once hot, add garlic and green chili. Saute it for a min until the color changes to brown.
3. 3Then add the finely chopped onion to the pan.
4. 4Next, add all the frozen vegetables.
5. 5Combine everything well and stir-fry it for 2-3 minutes on medium-high heat.
6. 6After that, add egg. Let it cook for a min, then combine egg and vegetables well.
7. 7Add spices and seasoning. Saute for 2 mins on medium heat.
8. 8Add rice to the pan. Combine everything well, so the seasoning is evenly combined with the rice.
9. 9Saute it for 2-3 mins. Let it cook for 2 minutes on medium heat if you want a crisper.
10. 10Finally, add cilantro and serve with your favorite side dish.