Chocolate Chocolate Chip Cookies

Ingredients

• 300 g Unsalted Butter (at room temperature)
• 1 c Brown Sugar
• 1 c White Sugar
• 3 Eggs
• 3 c Plain Flour
• 1/4 c Dutch Cocoa
• 1 Vanilla Bean (scraped of beans)
• 1 tsp Sea Salt
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 450 g Dark Chocolate (roughly chopped)

Instructions

1. 1

   Combine all the dry ingredients, except sugars in a bowl. Put aside. In a stand mixer, cream the butter & sugars for 2 minutes on medium speed till combined. Add eggs one at a time. Beat well after each addition. Add vanilla bean and dry ingredients one cup at a time. Again mixing well after each addition. On the lowest speed, add chocolate chunks. Lightly mix (about 20 seconds should do it)

2. 2

   Scoop cookie dough onto a tray and chill in the fridge for 1 hour. This will stop the cookies from spreading too thin.

3. 3

   While the cookie dough is resting, Preheat the oven to 160 degrees celsius.

4. 4

   Bake cookies for 10-12 minutes. Leave to cool on the tray or eat directly off the tray. Your choice!