Bacon BBQ Pulled Pork

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📝 Ingredients

• 4 lb pork butt (boston butt)
• 1/4 cup BBQ Spice Rub
• Water
• 3-5 cups Bacon BBQ Sauce, warmed

👨‍🍳 Instructions

1. 1Rinse and pat dry the pork.
2. 2Generously rub the spice rub all over the meat.
3. 3Place, fat side up in the crock pot.
4. 4Add enough water just so it comes up 1” high.
5. 5Cover and cook for 8-10 hours on low.
6. 6When done, remove from the pot using tongs.
7. 7Allow to drain slightly.
8. 8Place the pork in a serving bowl and using 2 forks, shred the meat to desired chunk size.
9. 9Pour 2-2 1/2 cups of the bbq sauce on top and gently mix. You don’t want to soak it in the sauce but rather just get it infused with the flavors. It should be just wet.
10. 10Serve with extra sauce on the side.