Full Irish Breakfast

Ingredients

• 1 cooked potato, sliced into 1cm discs or hash brown
• 130 g baked beans
• a little olive oil
• 1 Irish pork sausage
• 3 mushrooms
• knob of butter
• 2 slices of black pudding cut approx 2cm thick.
• 3 cherry tomatoes
• 2 rashes eye bacon
• 2 eggs
• 2 slices of Irish brown bread, or bacon, chive and cheese soda bread
• a cup of tea
• glass of orange juice

Instructions

1. 1

   Preheat the oven to 180°C/350°F

2. 2

   On a baking sheet, pop the hashbrowns or leftover potatoes with a little oil into the oven. Bake until golden and season with salt and pepper.

3. 3

   In a small saucepan, heat the baked beans. While they are cooking start on the fried bits.

4. 4

   In a large skillet, cook the sausages on medium heat. Once they are ready to turn, add the mushrooms to your pan with a knob of butter. Let the butter melt and stir through the mushrooms.

5. 5

   Add the black pudding to the pan and cook for 4 minutes on each side.

6. 6

   Into the pan, add the tomatoes and bacon. Cook for a couple of minutes.

7. 7

   When everything else is fully cooked and ready to serve, crack the eggs into the pan and cook until sunny side up.

8. 8

   Pop all the cooked ingredients on a plate and serve with 2 slices of soda bread (and butter), a cup of tea, and a glass of orange juice.