Bisquick Waffle Recipe
This Bisquick Waffle recipe is a great way to start the day! Top them with butter and syrup or fresh fruit and whipped cream.
14 min4 servings403 kcal
Ingredients
- 2 cups homemade bisquick (see note one for store-bought, original Bisquick)
- 1 1/2 cups whole milk
- 1 egg
- 2 tbsp butter (melted)
- 2 tbsp brown sugar
- 1 tsp vanilla
Instructions
- 1
Whisk all of the ingredients together. Set aside
- 2
Heat waffle iron. Grease with oil or cooking spray.
- 3
Pour batter onto waffle iron. (I used ¾ cup per waffle but the amount may vary depending on your waffle iron)
- 4
Cook about 4-5 minutes (depending on your waffle iron) until it stops steaming.
- 5
Repeat with remaining batter.
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Cook it from the original
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