Chunky and Spicy Caribbean Guacamole (Gluten-Free)

Ingredients

• 1 tsp fresh lime zest
• Juice of 2 limes
• 1 tbsp red pepper flakes, or to taste (gluten-free if needed)
• 1 tbsp finely chopped cilantro (or use parsley)
• 1 tsp minced fresh ginger
• 1/2 tsp jerk seasoning blend, or to taste, optional (gluten-free if needed)
• 1/2 tsp kosher or fine sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste
• 1/4 tsp ground allspice, optional
• 3 ripe avocados, seeds removed, flesh cubed
• 1/2 red onion or 3 green onions, finely chopped
• 2 tbsp finely chopped fresh mint
• 1 large or 2 small ripe mangoes, seeded, peeled, and cut into small cubes
• Fresh limes, for garnishing
• Minced chives, for garnishing
• Tortilla chips, for serving

Instructions

1. 1

   In a small bowl, combine the lime zest,...: In a small bowl, combine the lime zest, juice, chile, cilantro, ginger, jerk seasoning (if using), salt, and pepper; whisk to combine and set aside.

2. 2

   In a large bowl combine the avocados, onions,...: In a large bowl combine the avocados, onions, and mint. Mix together with a fork, smashing the avocados into a mostly smooth paste. Add the lime-ginger mixture, stirring until evenly blended. Taste and adjust the seasonings. Add the mango, stirring gently to incorporate them. Taste again and adjust seasonings if needed.

3. 3

   Transfer to a serving bowl and serve with...: Transfer to a serving bowl and serve with tortilla chips. If you make this ahead or to store leftovers place guacamole in a bowl, smooth the top, and cover with a thin layer of water to keep it fresh and tasty! Store, covered, in the refrigerator.