Easy Sausage Stroganoff

Ingredients

• 1 lb Pork breakfast sausage
• 1 lb fresh mushrooms
• 1/2 cup of chopped onion
• 1 teaspoon of minced garlic
• 12 ounces beef gravy
• 1/2 cup of sour cream
• 1/4 teaspoon of black pepper
• 12 ounces of wide egg noodles

Instructions

1. 1

   Prepare egg noodles according to the directions on the package. Drain.

2. 2

   Brown breakfast sausage, fresh mushrooms, onions, and minced garlic over medium heat on top of the stove. Drain off any grease.

3. 3

   Add beef gravy and pepper and boil until liquid is cooked down to about half.

4. 4

   Turn down the heat and mix in sour cream.

5. 5

   Serve over noodles.

6. 6

   Top with crispy fried onions.