Sweet Potato Fritters

4g protein · 50 min · 98 kcal

Sweet Potato Fritters

I love making these Sweet Potato Fritters as party appetizers, side dishes, or even quick snacks. They’re crispy on the outside, soft and fluffy on the inside, and the cheese adds a nice salty flavor. The natural sweetness of the potatoes makes them easy to pair with, and I can have them ready in less than an hour.

50 min12 servings98 kcal

Ingredients

  • 2 medium sweet potatoes (about 11oz once peeled and grated)
  • 4 oz feta cheese (crumbled)
  • 2 teaspoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried chili flakes (optional)
  • 3 medium eggs
  • 1/2 cup all-purpose flour
  • 1 tablespoon green onion (finely chopped)
  • Cooking spray

Instructions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    prepare a baking sheet: Line a baking tray with parchment paper and spray it lightly with cooking spray. Set it aside.

  3. 3

    prepare the potatoes: Peel the sweet potatoes and grate them. Squeeze out as much liquid as you can and place them into a large bowl.

  4. 4

    mix: Add the crumbled feta, paprika, garlic, oil, onion powder, green onions, and chili flakes. Mix everything together.

  5. 5

    add eggs: Beat 3 eggs in a separate bowl and add them to the mixture, also add the flour. Mix until fully combined.

  6. 6

    make patties: ️Use an ice cream scoop to take spoonfuls of the mixture and use your hands to form round patties.

  7. 7

    place on a baking sheet: Arrange them on the prepared baking tray. Spray the patties lightly on top with cooking spray.

  8. 8

    bake: ️Bake in the oven for 25-30 minutes until they are crispy and cooked through. Flip them half way so both sides are crispy.

  9. 9

    Serve with your favorite dipping sauce.

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