Sweet Potato Fritters

I love making these Sweet Potato Fritters as party appetizers, side dishes, or even quick snacks. They’re crispy on the outside, soft and fluffy on the inside, and the cheese adds a nice salty flavor. The natural sweetness of the potatoes makes them easy to pair with, and I can have them ready in less than an hour.
Ingredients
- 2 medium sweet potatoes (about 11oz once peeled and grated)
- 4 oz feta cheese (crumbled)
- 2 teaspoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried chili flakes (optional)
- 3 medium eggs
- 1/2 cup all-purpose flour
- 1 tablespoon green onion (finely chopped)
- Cooking spray
Instructions
- 1
Preheat the oven to 400 degrees F.
- 2
prepare a baking sheet: Line a baking tray with parchment paper and spray it lightly with cooking spray. Set it aside.
- 3
prepare the potatoes: Peel the sweet potatoes and grate them. Squeeze out as much liquid as you can and place them into a large bowl.
- 4
mix: Add the crumbled feta, paprika, garlic, oil, onion powder, green onions, and chili flakes. Mix everything together.
- 5
add eggs: Beat 3 eggs in a separate bowl and add them to the mixture, also add the flour. Mix until fully combined.
- 6
make patties: ️Use an ice cream scoop to take spoonfuls of the mixture and use your hands to form round patties.
- 7
place on a baking sheet: Arrange them on the prepared baking tray. Spray the patties lightly on top with cooking spray.
- 8
bake: ️Bake in the oven for 25-30 minutes until they are crispy and cooked through. Flip them half way so both sides are crispy.
- 9
Serve with your favorite dipping sauce.
Cook it from the original
This recipe comes from sweetandsavorymeals.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sweetandsavorymeals.com