Cheesy Corn Fritters Recipe

Ingredients

• 3 cups Corn
• 3/4 cup All-purpose flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Paprika
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Black pepper
• 3/4 teaspoon salt
• 2 eggs
• 4-5 tablespoons milk
• 1/2 cup green onion
• 1 Jalapeno (chopped)
• 100 grams Mozzarella Cheese (cut into 1-inch cubes)
• Oil for frying

Instructions

1. 1

   In a big mixing bowl, add flour, paprika, baking powder, salt, pepper. Mix well.

2. 2

   Stir in milk and egg. Whisk until the batter is lump-free and no dry patches of flour in it. At this point adjust the seasoning and add more salt if required.

3. 3

   Add corn kernels, chopped green onion, and chopped jalapeno. Mix everything well.

4. 4

   Heat 2 tablespoons of oil in a pan.

5. 5

   Scoop the batter using an ice cream scoop. Place a cube of cheese in the middle and press gently.

6. 6

   Scoop the corn batter into the pan. spreading it lightly into a flat, circular shape.

7. 7

   Alternatively ( to above two steps), spoon 2 tablespoons of the batter to the pan. Place a cheese cube in the middle. Top it with another 1/2 tablespoon of the batter.

8. 8

   Cook for 3-4 minutes in medium-high heat and then flip. Cook for another 3 minutes until it is brown, crispy and cooked through.

9. 9

   Transfer the fritters to a paper towel.

10. 10

    Repeat the above step until the batter is over. (add more oil as required).

11. 11

    Serve with fresh tomato salsa or sour cream.