Easy Chocolate, Espresso, and Bourbon Affogato

⏱️ 20 min 👥 4 servings 📊 Easy
American chocolate / chocolate monday
Easy Chocolate, Espresso, and Bourbon Affogato
Nutrition per Serving
704
Calories
4g
Protein
57g
Carbs
20g
Fat

Today's Easy Chocolate Chip, Espresso, and Bourbon Affogato, poured over ice cream is the perfect dessert. Only 4 ingredients and you'll have it on the table in a jiffy!

📝 Ingredients

  • 1/2 cup chilled brewed espresso or coffee
  • 1/4 cup bourbon, dark rum, or brandy (optional)
  • Finely chopped semisweet chocolate or mini chocolate chips
  • 1 pint vanilla or chocolate ice cream
  • Fresh mint sprigs, for garnishing

👨‍🍳 Instructions

  1. 1In a measuring cup with a spout, combine...: In a measuring cup with a spout, combine the espresso and bourbon. Set aside.
  2. 2Sprinkle some of the chocolate chips in the...: Sprinkle some of the chocolate chips in the bottom of each dish. Equally divide the ice cream between 4 dessert bowls, using a small spring-loaded scoop.
  3. 3Pour the espresso and bourbon around the edges...: Pour the espresso and bourbon around the edges of the containers. Sprinkle some of the chopped chocolate or chips over the top and tuck in a mint sprig. Serve immediately.

About the Chef & Original Recipe

This recipe was published by Jane Bonacci The Heritage Cook on theheritagecook.com. Visit the original source for step-by-step photos, chef notes and additional details.