Creamy Steel Cut Oats Recipe

This steel cut oats recipe shows you how to cook regular or quick-cooking steel cut oats on the stove. A hearty, nutritious bowl of steel cut oatmeal is primed for toppings and family-loved!

📝 Ingredients

• 3 cups Water (*see recipe note)
• 1/8 teaspoon Salt (optional)
• 1 cup Quick Cooking Steel Cut Oats (or regular steel cut oats)
• milk, brown sugar, maple syrup, walnuts, and cinnamon (or preferred toppings)

👨‍🍳 Instructions

1. 1Bring WATER to a boil in pot over high heat. *Use ONLY 2 cups water for Quick-Cooking steel cut oats.
2. 2Add SALT, if using. Stir in STEEL CUT OATS.
3. 3Step 2. Reduce heat and simmer until thick and creamy, stirring as needed.Simmer 7-10 minutes for the quick-cooking variety.Simmer 15-20 minutes for regular steel cut oats.Note: If the oatmeal becomes too thick while cooking, add splashes of water or milk to adjust the texture as needed.
4. 4Serve steel cut oatmeal warm with your favorite toppings.