Creamy Steel Cut Oats Recipe

Ingredients

• 3 cups Water (*see recipe note)
• 1/8 teaspoon Salt (optional)
• 1 cup Quick Cooking Steel Cut Oats (or regular steel cut oats)
• milk, brown sugar, maple syrup, walnuts, and cinnamon (or preferred toppings)

Instructions

1. 1

   Bring WATER to a boil in pot over high heat. *Use ONLY 2 cups water for Quick-Cooking steel cut oats.

2. 2

   Add SALT, if using. Stir in STEEL CUT OATS.

3. 3

   Step 2. Reduce heat and simmer until thick and creamy, stirring as needed.Simmer 7-10 minutes for the quick-cooking variety.Simmer 15-20 minutes for regular steel cut oats.Note: If the oatmeal becomes too thick while cooking, add splashes of water or milk to adjust the texture as needed.

4. 4

   Serve steel cut oatmeal warm with your favorite toppings.