Orange Bundt Cake

Ingredients

• 250 gram/1&3/4 cup cake wheat flour
• 2 tsp baking powder
• 220 gram/1 cup sugar
• 4 large eggs
• 250 gram butter (melted)
• 1/2 tsp vanilla paste
• 1/4 cup sour cream
• 2 tbsp orange zest
• 3/4 cup orange juice

Instructions

1. 1

   Preheat oven to 180 degrees Celsius. Grease a 22cm Bundt Pan with a thick layer of soft butter and set aside

2. 2

   Sift the flour and set aside. Melt the butter and set aside

3. 3

   Using an electric mixer, on low speed, beat the eggs and sugar for 5 minutes until it is pale in colour

4. 4

   Mix in the vanilla paste and orange zest

5. 5

   Add the orange juice and give it a quick mix. Add the sifted flour and slowly drizzle in the melted butter whilst mixing. Mix in the sour cream.

6. 6

   Pour batter into the greased pan and bake at 180 degrees celsius for 25-30 minutes or until a toothpick comes out clean

7. 7

   Wait at least 30 minutes before attempting to release the cake onto a cooling rack

8. 8

   Dust with icing sugar when cool