Hawaiian Ahi Poke Recipe

Fresh ahi tuna, simple seasonings, and crisp toppings create a classic Hawaiian poke bowl packed with clean flavor and satisfying texture.

📝 Ingredients

• 12 oz sushi-grade ahi tuna (cut into 3/4 inch cubes)
• 2 cups cooked jasmine rice (warm or chilled)
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp honey
• 2 tsp sesame seeds
• 2 green onions (thinly sliced)
• 1/2 cup diced cucumber
• 1/2 avocado (sliced)
• 1 tsp grated fresh ginger
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup seaweed salad (optional)

👨‍🍳 Instructions

1. 1Place cooked rice into two serving bowls. Allow rice to cool slightly if freshly cooked.Add cubed ahi tuna into a medium mixing bowl.Pour soy sauce, sesame oil, rice vinegar, honey, and grated ginger over tuna.
2. 2Stir gently until tuna pieces coat evenly with seasoning.Add sliced green onions and sesame seeds. Mix again with a light hand.Spoon seasoned tuna mixture over rice in each bowl.
3. 3Arrange cucumber, avocado slices, and seaweed salad around tuna.Sprinkle red pepper flakes for mild heat if desired.Enjoy immediately for best taste and texture.