Spicy Pork Ramen

Ingredients

• 4-5 cups Low Sodium Chicken Stock
• 2 packages Instant Ramen Noodles
• 1 Packate Ramen Seasoning
• 1 teaspoon Toasted sesame oil
• 2 teaspoons Oil
• 8 ounce minced Pork
• 1 tablespoons Minced Garlic
• 1 teaspoon Grated ginger
• 1/3 cup Chopped Green Onion ((only the white part) )
• 1.5 tablespoon Soy Sauce
• 2 teaspoon Mirin
• 1 teaspoon Sambal Olek or Chilli garlic paste ((ref note 2))
• 1 tablespoon White miso ((heaping tablespoons))
• 1 tablespoons Butter
• 3/4 cup Sweetcorn kernel
• 3-4 baby bok choy (sliced lengthwise)
• 3 Soft boiled eggs
• carrot (cut into match sticks)
• green onion (chopped)
• chilli crisp

Instructions

1. 1

   To hot oil in a soup pot, add minced pork. Stir fry for two minutes on high heat. Keep breaking any large lumps of meat. Add in chopped white onion, ginger, and garlic. Saute for another one minute until raw smell of garlic is gone and pork doesn't look pink anymore.

2. 2

   Add in white miso, soy sauce, sambal/chilli garlic paste, mirin to the skillet. Mix everything well and stir fry for another minute until the pork is nicely caramelized. Keep scraping the corner and bottom of the pot to avoid burning.

3. 3

   Take half of the caramelized cooked pork out of the pot to use it as topping. Keep it covered to avoid drying out.

4. 4

   To the remaining pork in the skillet, empty one packet of ramen seasoning. 5 cups of chicken stock. Stir and bring everything to a boil. Reduce heat to medium. Season the broth with sesame oil.

5. 5

   Add in the blocks of dry ramen noodles to the soup base and let it cook until the noodles are tender and cooked through.