Strawberry cheesecake mousse

Ingredients

• FOR THE BASE
• 15 Plain biscuits / cookies
• 3 Tablespoons butter or margarine
• FOR THE FILLING
• 90 g packet strawberry jelly / jello OR Bakol Jel Dessert (See link in the post NOTE 1)
• 410 g tin chilled evaporated milk
• 250 g smooth cottage cheese
• 250 g strawberries (hulled and sliced)

Instructions

1. 1

   FOR THE BASE

2. 2

   Crush plain biscuits / cookies in a food processor or place in a bag and bash with a rolling pin.

3. 3

   Add 3 Tablespoons melted margarine to crushed biscuits / cookies and mix in well

4. 4

   Place about I Tablespoon of the crushed biscuit/cookie mix at the bottom of each serving bowl and press in with a spoon to firm and compact it.

5. 5

   FOR THE FILLING

6. 6

   Dissolve the jelly powder in 150ml boiling water and set aside.

7. 7

   Beat the evaporated milk until doubled in volume and light and fluffy.

8. 8

   Beat in the cottage cheese and cooled jelly until combined

9. 9

   Stir in the strawberries.

10. 10

    Pour onto the compacted cookie mix and refrigerate for about an hour until set.