Sweet and Salty Granola

This sweet and salty granola recipe is an easy to make, healthy homemade snack. It's made with simple ingredients and naturally sweetened, too!
Ingredients
- 2 cups rolled oats
- 2/3 cups Simple Mills salted almond flour crackers, crushed
- 1/2 cup sliced almonds
- 1/4 cup whole almonds
- 1/4 cup cocoa powder
- 1/4 teaspoon sea salt
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
- 2 Tablespoons maple syrup
Instructions
- 1
Preheat oven to 250º and line a baking sheet with parchment paper.
- 2
In a large bowl, combine dry ingredients and whisk together.
- 3
In a separate bowl, mix together wet ingredients. Pour into the bowl of dry ingredients and mix.
- 4
Pour granola onto baking sheet and spread evenly. Bake 40 minutes, removing halfway to stir.
- 5
After 40 minutes, remove from oven and pour chocolate chips and 2 tablespoons of maple syrup over the granola. Give it a quick mix and return to the oven for 5 minutes. Remove and allow to cool.
Cook it from the original
This recipe comes from thefitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thefitchen.com