Chocolate Chip Zucchini Muffins

Ingredients

• 1 1/2 cup gluten free flour
• 2 eggs
• 1 cup grated zucchini
• 1 cup chocolate chips
• 1/2 cup honey
• 1/3 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 teaspoon baking powder

Instructions

1. 1

   Preheat oven to 350º. Lightly spritz muffin pan with cooking spray or line with muffin cups.

2. 2

   In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. 3

   In a separate bowl, whisk eggs. Add grated zucchini, honey, oil, and vanilla and stir together.

4. 4

   Pour wet ingredients into the bowl of dry ingredients and mix well. Fold in chocolate chips.

5. 5

   Pour 1/4 cup of batter into each muffin cup. Bake for 20-22 minutes.

6. 6

   Remove from oven and allow to cool before removing from the tin.