Shortcut Chicken Parm Sliders Recipe

Pre-breaded and cooked chicken strips are the secret time-saving ingredient in our delicious chicken Parmesan sliders, which are ready in about half an hour.
Ingredients
- 12 frozen breaded chicken strips
- 1/4 cup butter
- 1 large garlic clove, minced
- 1/2 teaspoon Italian seasoning
- 2 teaspoons minced parsley
- 1 cup marinara sauce
- 1 1/2 cups grated mozzarella cheese
- 2/3 cup grated Parmesan
- 12 slider buns
Instructions
- 1
Preheat the oven to 450 F.
- 2
Place the chicken strips on a parchment-lined baking sheet and cook them according to the package directions.
- 3
Melt the butter with the garlic in a saucepan, and cook for 1 minute.
- 4
Add the Italian seasoning and parsley and stir. Keep the butter warm.
- 5
Remove the strips from the oven and cut them in half.
- 6
Pair the halves together on the tray, then top each portion with 1 ½ tablespoons of marinara.
- 7
Divide the mozzarella evenly among the chicken strip portions.
- 8
Divide the Parmesan among the chicken strip portions.
- 9
Set the oven to broil.
- 10
Broil for 3–5 minutes, or until the cheese is melted and lightly browned.
- 11
Slice the slider buns in half.
- 12
Lightly brush half the buns with the garlic butter.
- 13
Place the chicken on the buttered buns.
- 14
Add the top buns.
- 15
Brush the tops with the garlic butter and serve.
Cook it from the original
This recipe comes from thedailymeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thedailymeal.com