Shortcut Chicken Parm Sliders Recipe

61g protein · 30 min · 1156 kcal

Shortcut Chicken Parm Sliders Recipe

Pre-breaded and cooked chicken strips are the secret time-saving ingredient in our delicious chicken Parmesan sliders, which are ready in about half an hour.

30 min4 servings1156 kcal

Ingredients

  • 12 frozen breaded chicken strips
  • 1/4 cup butter
  • 1 large garlic clove, minced
  • 1/2 teaspoon Italian seasoning
  • 2 teaspoons minced parsley
  • 1 cup marinara sauce
  • 1 1/2 cups grated mozzarella cheese
  • 2/3 cup grated Parmesan
  • 12 slider buns

Instructions

  1. 1

    Preheat the oven to 450 F.

  2. 2

    Place the chicken strips on a parchment-lined baking sheet and cook them according to the package directions.

  3. 3

    Melt the butter with the garlic in a saucepan, and cook for 1 minute.

  4. 4

    Add the Italian seasoning and parsley and stir. Keep the butter warm.

  5. 5

    Remove the strips from the oven and cut them in half.

  6. 6

    Pair the halves together on the tray, then top each portion with 1 ½ tablespoons of marinara.

  7. 7

    Divide the mozzarella evenly among the chicken strip portions.

  8. 8

    Divide the Parmesan among the chicken strip portions.

  9. 9

    Set the oven to broil.

  10. 10

    Broil for 3–5 minutes, or until the cheese is melted and lightly browned.

  11. 11

    Slice the slider buns in half.

  12. 12

    Lightly brush half the buns with the garlic butter.

  13. 13

    Place the chicken on the buttered buns.

  14. 14

    Add the top buns.

  15. 15

    Brush the tops with the garlic butter and serve.

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