Coffee & Walnut Cake (vegan / gluten-free)

Ingredients

• 2.5 tbsp flaxseed
• 6 tbso warm water
• 150 g almond powder
• 150 g white rice flour
• 80 g sugar
• 7 g instant coffee
• 3 g baking soda
• 7 g baking powder
• 2 g salt
• 70 g walnuts
• 55 g soy yogurt
• 170 g plantbased milk
• 50 g oil
• 100 g red berries (topping) (optional)

Instructions

1. 1

   Preheat your oven to 150°C/300°F.

2. 2

   Place parchment in a cake. In a small bowl, mix together the flaxseed with water.

3. 3

   In a large bowl add the dry ingredients.

4. 4

   Mix everything well. Add the yogurt, the mylk, flaxseed and the oil and fold them gently into the dry ingredients until no flour pockets remain.

5. 5

   Fill the tin with the batter, it should be thick but still pourable.

6. 6

   Sprinkle the red berries on top and place in the preheated oven for approx. 60 minutes, until a toothpick comes out clean.⁠

7. 7

   Let it cool down on a grid and serve.