Recipe Hawaiian Mac Salad

Ingredients

• 2 Cups Elbow macaroni
• 1/2 Cup Mayonnaise ((preferably Best Foods or Hellmann’s))
• 1/4 Cup Whole milk
• 1 Tbsp Apple cider vinegar
• 1 Tsp Sugar
• 1/2 Tsp Salt
• 1/2 Tsp Black pepper
• 1 Cup Shredded carrots
• 1/2 Cup Finely chopped celery
• 1/4 Cup Finely chopped sweet onion
• 1/2 Cup Frozen peas ((optional))
• 1/2 Cup Chopped ham or tuna ((optional))

Instructions

1. 1

   Cook the Pasta:Bring a large pot of salted water to a boil. Add the macaroni and cook 2-3 minutes longer than al dente (about 10 minutes total) so the pasta is soft, not firm. Drain and rinse under cold water. Let cool completely.

2. 2

   Make the Dressing:In a large mixing bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, and pepper until smooth.

3. 3

   Mix It Up:Add the cooled macaroni to the dressing. Stir in the shredded carrot, diced onion, celery, and pickle relish (if using) until everything is well coated.

4. 4

   Chill for Flavor:Cover and refrigerate for at least 1 hour (but preferably 4+ hours) to let the flavors meld.

5. 5

   Serve & Enjoy!Give it a final stir before serving. If it looks dry after chilling, mix in a splash of milk or a little more mayo. Serve cold with your favorite Hawaiian-style dishes!