Buttermilk Blueberry Crumb Cake

Ingredients

• 2 cups of fresh blueberries
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup white granulated sugar
• 1 stick butter or 1/2 cup (melted)
• 1/2 cup of sour cream
• 1/2 cup of buttermilk
• 2 teaspoons vanilla extract
• 2 eggs
• 1/3 cup white granulated sugar
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon of allspice
• 1 1/4 cups all-purpose flour
• 1 stick butter or 1/2 cup (melted)

Instructions

1. 1

   Whisk together the flour, baking soda, cinnamon, salt and sugar in a large mixing bowl. Pour in melted butter, sour cream and buttermilk. Mix well with a spoon.

2. 2

   Add vanilla extract and eggs. Mix to combine. Fold blueberries into cake mixture. Spray a 9x9 inch baking dish with cooking spray and add cake mixture.

3. 3

   Make the streusel recipe below and crumble on the top of the cake mixture.

4. 4

   --- Streusel Topping Instructions: ---

5. 5

   Whisk together all ingredients but butter. Melt butter and stir into flour mixture with spoon. Crumble on top of cake mixture.

6. 6

   Bake cake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Can sprinkle on powdered sugar before serving.