Easy Nepali Pork Sekuwa Recipe – Air Fryer (No Grill Needed)

Ingredients

• 500 g pork belly, cut into bite-sized cubes (1.10 lb)
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chili kashmiri powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 1/2 tbsp mustard oil
• 1/2 tsp black pepper
• 1/2 tsp sichuan pepper
• 1/2 tbsp salt to taste
• 1 tbsp lemon juice
• 1 tsp minced ginger
• 1/2 tbsp minced garlic

Instructions

1. 1

   --- Marinate meat ---

2. 2

   Cut pork belly into pieces and place in a bowl.

3. 3

   Add all seasoning and spices to a bowl. Mix well.

4. 4

   Cover and refrigerate for at least 30 minutes. Overnight is better if you can plan ahead.

5. 5

   --- Air Fry ---

6. 6

   Preheat the air fryer to 400°F for about 2 minutes.

7. 7

   Add the pork to the basket.

8. 8

   A single layer is ideal, but if it's piled up, just shake more often for even cooking.

9. 9

   Air fry at 400°F for 16 to 18 minutes, shaking or flipping halfway through, until the edges are charred and the inside is cooked through.

10. 10

    --- Serving ---

11. 11

    Finally, remove from the air fryer and serve with piro tomato achar or with some salad and chiura.